Our coffee is an organic speciality Sidama that grows in the Ethiopian highlands at 1800 meters above sea level. It is hand picked at a farm in the south where organic is everything.

We think farming, picking, drying and washing the coffee beans should be without chemicals and also assuring that farmers get paid a premium for their great coffee is key to good coffee. The process goes hand in hand with Karma Coffee’s vision of sustainable organic farming.

Others have described the taste of our slow medium roasted Sidama as rich, full body, sweet flavour, floral aroma, and a finish that is bright and soft - and we totally agree.

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Everyone knows about coffee. Some hate it but most people love it. It might be the aroma from freshly grinded coffee beans or that energetic special taste that makes your day pop. Regardless we consume a lot and through that we affect the people along the chain from bean to cup in a great way.

So we though, why not drink great organic coffee, and at the same time, do something good for others. We decided to create a business with the simple idea to use coffee as a tool to fund projects that makes the world a better place. We created Karma Coffee.

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